It's something no food or beverage manufacturer can operate without.
From baked beans to chocolate custard, tubes of toothpaste to bottled water, the filling in meat pies to the icing on cakes — all require a clean, high-quality, pressure-controlled supply of compressed air.
The article "In a Puff: Clean Compressed Air Solutions," published in Food Technology, discusses the importance of oil free air and customizing air compressor solutions to the unique needs of the product and its production cycle.
Read the full article here.
